“Tequio” /ˈtekjo/ is the Zapotec peoples’ concept of community joining together to accomplish a common goal for the betterment of all.
Chef Luis Martinez was born in Santa Catarina Loxicha, Oaxaca, Mexico, in a small Zapotec pueblo. He came to the US in 2005.
We focus on independent, indigenous communities. exportations of ancestral corn and beans via cooperatives help avoid drug cartels, violence, and other dangers.
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